Description:
Mahmood Basmati Rice Sella is a popular choice of basmati rice. This special Sella rice has gone through a parboiling process before being husked, which helps to lock in nutrients and provide a rich flavor as well as making it more robust for different types of cooking. 'Sella' refers to the method of parboiling, which means that the rice retains more of its natural vitamins and minerals compared to conventional white rice.
After parboiling, the rice is dried, which gives the grains a yellowish color. Mahmood Rice Sella is distinguished from other rice varieties by its unique taste, texture and aroma. It has the longest grains among rice and these grains swell up to double after cooking.
The extra long length and firm texture make this rice an excellent accompaniment to various dishes, especially those that require separate rice grains. Its firm texture prevents it from sticking together when cooked, making it a favorite for dishes like biryani, pulao and other rice-based dishes.
Read more
The benefits of Mahmood Rice: Both useful and tasty
Mahmood rice is not only known for its quality and taste, but also for its versatility and high nutritional value. This rice is highly prized thanks to the parboiling process, which effectively preserves more nutrients than traditional white rice. This paraboiling technique ensures that important vitamins and minerals such as niacin, thiamin and iron remain in the rice grains, making the rice a more nutritious part of the meal.
Another advantage of Mahmood Rice is its excellent absorption properties. Rice's ability to absorb flavors from spices and broths makes it ideal for dishes where the rice should taste through and interact with other ingredients. This makes Mahmood Rice an excellent base for aromatic dishes that require the rice to carry strong flavors, such as spicy curries or herb pilafs
As more and more people discover the many benefits of Mahmood Rice, it continues to be a very popular choice in kitchens all over the world, both in homes and in professional kitchens. Rice's ability to harmonize with a variety of culinary traditions makes it a valuable and versatile ingredient for anyone who values both taste and nutrition in their diet.
Mahmood Rice compared to other rice varieties
Mahmood Rice stands out from the crowd of other types of basmati rice, thanks to its unique processing method and good quality. Compared to other varieties of rice, Mahmood Rice offers several advantages that make it a top choice for chefs and food lovers worldwide. One of the main features that sets Mahmood Rice apart from other rice varieties is its parboiling process. Before the rice grains are husked, they are steamed with the husk on, which locks nutrients into the grain. This results in a more nutritious final product compared to traditional white rice, which loses many vitamins and minerals during husking. Mahmood Rice therefore retains higher levels of B vitamins, calcium, iron and potassium.
Long, separate grains: Mahmood Basmati Rice Sella is characterized by its extra long grains that almost double in length after cooking. Unlike short-grain and medium-grain rice, which tend to become lumpy or sticky, the grains of Mahmood rice remain separated. This makes the rice ideal for dishes where you want each grain to be fluffy and well-defined. Mahmood rice also has an ability to absorb flavors from spices and liquids with which it is cooked. This characteristic makes it an excellent base for spicy and aromatic dishes that require the rice to be rich in flavor. It highlights and complements many South Asian and Middle Eastern inspired dishes. In summary, Mahmood Rice offers a superior combination of nutritional value, taste and texture compared to many other rice varieties on the market.
Description:
Basmati rice Empire is an unsurpassed star among rice varieties, and its superiority goes far beyond an ordinary bowl of rice. It is a premium rice of the highest quality that takes you on a culinary journey through the rich world of aroma and taste.
Quick description:
- Alishaan Basmati XL Indian is handpicked to ensure the quality of each grain.
- Rice is rich in nutrients, including carbohydrates, protein and fiber, making it a healthy choice.
- Its longer and thinner grains make it easier to cook perfectly every time, providing a delicate taste and aromatic aroma.
Detailed description:
Alishaan Basmati XL Indian is a high-quality variety of basmati rice, grown in the fertile plains of the Punjab region of northern India. Basmati rice is well known for its long and narrow grain compared to other rice varieties.
Alishaan Basmati XL Indian is specially selected and handpicked to provide the highest quality. The rice has a delicate taste with a beautiful aromatic fragrance and its longer, thin grains make it easier to cook perfectly every time.
Alishaan Basmati XL Indian is rich in starch and gluten-free, making it a healthy choice for people with gluten intolerance or stomach problems. It also contains important nutrients, including carbohydrates, protein and fiber, and is extremely easy to prepare. This makes it an excellent side dish for many Indian dishes such as biryanis, curries and daals.
Alishaan Basmati XL Indian is a popular and reliable rice variety and is often considered to be one of the best basmati rice options on the market. It is easy to cook, has an excellent taste and texture and goes well with many different dishes.
Quick description:
- Daawat basmati rice has a characteristic aroma and taste that is highly sought after by consumers worldwide.
- The rice is known for its long, slender shape and texture that gives a soft and fluffy feel when cooked, contributing to its popularity.
- It is suitable for a variety of dishes, including pilaf, biryani, Indian curries, sushi, salads and other healthy meals, making it versatile and attractive to different consumer groups.
Detailed description:
Basmati rice Daawat is a high-quality variety of basmati rice grown in India and Pakistan. It has a characteristic aroma and taste that makes it highly sought after by consumers worldwide. The Basmati rice Daawat is well known for its long, slender shape and color that varies from white to light brown. The rice is also known for its texture which gives a soft and fluffy feeling.
Daawat rice is grown in the Punjab region of northern India and is known to be one of the best varieties of basmati rice. The rice is grown sustainably and with care for the environment, which has contributed to its popularity among consumers worldwide.
Basmati rice Daawat is suitable for various dishes, such as pilaf, biryani, Indian curries and other Asian dishes. It is also suitable for making sushi, salads and other healthy meals. Available in several packages, Daawat rice is a popular choice among consumers seeking the finest quality for their dishes.
Description:
Pasta Roasted Vermicelli is a delicious and healthy pasta that is a popular ingredient in many dishes. The vermicelli pasta is made from pre-dried durum wheat noodles, which are roasted to give it a richer, nutty flavor and a delightfully crisp texture.
Pasta Roasted Vermicelli Sedir is very versatile and can be used in a variety of dishes, from soups and salads to main courses and desserts. It works especially well in oriental dishes such as pilaf, couscous and bulgur and gives a good flavor to the food. In addition, pasta roasted vermicelli can be used as a healthy and nutritious substitute for regular pasta thanks to its high fiber and protein content.
Pasta Roasted Vermicelli Sedir is made by Sedir, a well-known manufacturer of high-quality pasta products. They use only the finest ingredients and a manufacturing process that guarantees that the pasta has a wonderful taste and texture that gives an extra dining experience.
Mahmood Basmati Rice XXL White is an extra long and extra white variety of Basmati rice. It is a long grain, aromatic rice that is ideal for biryani, pulao and stews. The rice has a long cooking time and it needs a long storage time to preserve its nutrients and taste. It is a very high-quality rice that has a high nutritional content and contains natural antioxidants. It is a high-calorie rice that is rich in carbohydrates and also contains proteins. The rice is good for digestion and helps support the immune system.
Description:
Alishaan Superba Rice is a high quality premium rice that is very popular in Asian cuisine. It is a variety grown in selected regions and is known for its extra long grain structure and mild fragrance.
The Superba rice is known for its full flavor and its ability to retain its shape, making it ideal for various rice dishes, such as pilaf, biryani and risotto. The extra long grain of the rice gives it a unique texture and makes it elegant to serve as well as suitable for special occasions or finer cooking.
Alishaan is a brand that is well known for its quality and reliability in the rice industry. They strive to offer rice products of the highest standard and are known for their carefully selected quality rice. Alishaan Superba Rice is no exception and offers an exceptional experience for those who value good quality and taste when cooking.
When preparing Alishaan Superba Rice, it is recommended to wash the rice thoroughly before cooking to remove any excess starch. For best results, follow the specific cooking instructions on the package, as they may vary depending on the specific variety and the way you prefer to cook the rice.
Quick description:
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Distinctive aroma and taste: Saffron Basmati rice has a characteristic aroma and taste, which provides a unique taste experience and makes it a popular choice for various dishes. Note that despite the name, the rice does not contain saffron.
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Soft texture: The rice grains are known for their soft texture when cooked properly, which makes them perfect as a base for various dishes such as biryanis, pilafs and other Indian and Iranian dishes.
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Nutritious: Saffron Basmati rice is low in fat and a good source of carbohydrates, making it a healthy choice when part of a balanced diet.
Detailed description:
Saffron Basmati rice is a popular option that is appreciated by Iranians thanks to its distinct aroma and taste. Despite the name, the rice does not contain saffron; rather, the name is a tribute to its quality and origin. Saffron Basmati rice, originally from India and Pakistan, is known for its long, thin grains and its aromatic scent, reminiscent of nuts or popcorn. When cooked properly, the rice becomes crumbly and light, making it an excellent base for a variety of dishes, including favorites such as biryanis, pilafs and other Indian and Asian dishes. To prepare Saffron Basmati rice, the rice should first be rinsed thoroughly to remove excess starch and then cooked on the stove or steamed to preserve its natural aroma and taste. Served dishes are often enriched with spices and herbs to further enhance the taste. It is worth noting that Saffron Basmati rice is nutritious, low in fat and a good source of carbohydrates.
Quick description:
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Distinctive aroma and taste: Saffron Basmati rice has a characteristic aroma and taste, which provides a unique taste experience and makes it a popular choice for various dishes. Note that despite the name, the rice does not contain saffron.
-
Soft texture: The rice grains are known for their soft texture when cooked properly, which makes them perfect as a base for various dishes such as biryanis, pilafs and other Indian and Iranian dishes.
-
Nutritious: Saffron Basmati rice is low in fat and a good source of carbohydrates, making it a healthy choice when part of a balanced diet.
Detailed description:
Saffron Basmati rice is a popular option that is appreciated by Iranians thanks to its distinct aroma and taste. Despite the name, the rice does not contain saffron; rather, the name is a tribute to its quality and origin. Saffron Basmati rice, originally from India and Pakistan, is known for its long, thin grains and its aromatic scent, reminiscent of nuts or popcorn. When cooked properly, the rice becomes crumbly and light, making it an excellent base for a variety of dishes, including favorites such as biryanis, pilafs and other Indian and Asian dishes. To prepare Saffron Basmati rice, the rice should first be rinsed thoroughly to remove excess starch and then cooked on the stove or steamed to preserve its natural aroma and taste. Served dishes are often enriched with spices and herbs to further enhance the taste. It is worth noting that Saffron Basmati rice is nutritious, low in fat and a good source of carbohydrates.
Description:
Mahmood Basmati Rice Sella is a popular choice of basmati rice. This special Sella rice has gone through a parboiling process before being husked, which helps to lock in nutrients and provide a rich flavor as well as making it more robust for different types of cooking. 'Sella' refers to the method of parboiling, which means that the rice retains more of its natural vitamins and minerals compared to conventional white rice.
After parboiling, the rice is dried, which gives the grains a yellowish color. Mahmood Rice Sella is distinguished from other rice varieties by its unique taste, texture and aroma. It has the longest grains among rice and these grains swell up to double after cooking.
The extra long length and firm texture make this rice an excellent accompaniment to various dishes, especially those that require separate rice grains. Its firm texture prevents it from sticking together when cooked, making it a favorite for dishes like biryani, pulao and other rice-based dishes.
Read more
The benefits of Mahmood Rice: Both useful and tasty
Mahmood rice is not only known for its quality and taste, but also for its versatility and high nutritional value. This rice is highly prized thanks to the parboiling process, which effectively preserves more nutrients than traditional white rice. This paraboiling technique ensures that important vitamins and minerals such as niacin, thiamin and iron remain in the rice grains, making the rice a more nutritious part of the meal.
Another advantage of Mahmood Rice is its excellent absorption properties. Rice's ability to absorb flavors from spices and broths makes it ideal for dishes where the rice should taste through and interact with other ingredients. This makes Mahmood Rice an excellent base for aromatic dishes that require the rice to carry strong flavors, such as spicy curries or herb pilafs
As more and more people discover the many benefits of Mahmood Rice, it continues to be a very popular choice in kitchens all over the world, both in homes and in professional kitchens. Rice's ability to harmonize with a variety of culinary traditions makes it a valuable and versatile ingredient for anyone who values both taste and nutrition in their diet.
Mahmood Rice compared to other rice varieties
Mahmood Rice stands out from the crowd of other types of basmati rice, thanks to its unique processing method and good quality. Compared to other varieties of rice, Mahmood Rice offers several advantages that make it a top choice for chefs and food lovers worldwide. One of the main features that sets Mahmood Rice apart from other rice varieties is its parboiling process. Before the rice grains are husked, they are steamed with the husk on, which locks nutrients into the grain. This results in a more nutritious final product compared to traditional white rice, which loses many vitamins and minerals during husking. Mahmood Rice therefore retains higher levels of B vitamins, calcium, iron and potassium.
Long, separate grains: Mahmood Basmati Rice Sella is characterized by its extra long grains that almost double in length after cooking. Unlike short-grain and medium-grain rice, which tend to become lumpy or sticky, the grains of Mahmood rice remain separated. This makes the rice ideal for dishes where you want each grain to be fluffy and well-defined. Mahmood rice also has an ability to absorb flavors from spices and liquids with which it is cooked. This characteristic makes it an excellent base for spicy and aromatic dishes that require the rice to be rich in flavor. It highlights and complements many South Asian and Middle Eastern inspired dishes. In summary, Mahmood Rice offers a superior combination of nutritional value, taste and texture compared to many other rice varieties on the market.
Quick description:
-
Distinctive aroma and taste: Saffron Basmati rice has a characteristic aroma and taste, which provides a unique taste experience and makes it a popular choice for various dishes. Note that despite the name, the rice does not contain saffron.
-
Soft texture: The rice grains are known for their soft texture when cooked properly, which makes them perfect as a base for various dishes such as biryanis, pilafs and other Indian and Iranian dishes.
-
Nutritious: Saffron Basmati rice is low in fat and a good source of carbohydrates, making it a healthy choice when part of a balanced diet.
Detailed description:
Saffron Basmati rice is a popular option that is appreciated by Iranians thanks to its distinct aroma and taste. Despite the name, the rice does not contain saffron; rather, the name is a tribute to its quality and origin. Saffron Basmati rice, originally from India and Pakistan, is known for its long, thin grains and its aromatic scent, reminiscent of nuts or popcorn. When cooked properly, the rice becomes crumbly and light, making it an excellent base for a variety of dishes, including favorites such as biryanis, pilafs and other Indian and Asian dishes. To prepare Saffron Basmati rice, the rice should first be rinsed thoroughly to remove excess starch and then cooked on the stove or steamed to preserve its natural aroma and taste. Served dishes are often enriched with spices and herbs to further enhance the taste. It is worth noting that Saffron Basmati rice is nutritious, low in fat and a good source of carbohydrates.
Noodles Beef Indomie of 75 g is a quick and easy meal that is packaged in a practical amount for one person. It is made from durum wheat and seasoned with a tasty beef broth, which gives the noodles a distinct and delicious meat taste.
Indomie is a popular noodle product from Indonesia and has become a favorite in many parts of the world due to its taste and practical use. The noodles are easy to prepare, and only require boiling in water for about 3 minutes. After cooking, add the spice pack, which contains a unique blend of spices and steak flavor, and mix.
Noodles Beef Indomie in 75g is a versatile product that can be used as a dish in itself or as an ingredient in more advanced recipes. For example, you can add vegetables, chicken and nuts to create a more filling meal.
It is also a convenient and economical solution for people who want a quick and easy dish. Indomie noodles come in many different flavors and sizes, allowing consumers to choose and try different varieties.
Description:
Bulgur fine brown, from the Middle East, is made from grains from durum wheat, rich in protein, fiber and minerals. It promotes gastrointestinal health and can lower cholesterol. Versatile in stews, soups, salads and as a base for vegetarian dishes with its nutty taste and crunchy texture.
Experience authentic Italian taste with Pasta Reggia Penne 500g! Made with care and passion, this pasta is a culinary masterpiece that captures the true taste of Italy. With its perfect texture and ability to absorb sauces, every bite takes you to the sunny hills of Italy. Give your dishes a taste of genuine Italian cooking with Pasta Reggia Penne!
Spaghetti Reggia 500g is the crown jewel of Italian pasta. With perfectly balanced flavor and al dente texture, it takes you to the heart of Italy with every bite. This pasta, created with dedication and expertise, is the essence of genuine Italian cooking. Experience the authentic taste of Italy with each Spaghetti Reggia 500g.
Description:
Bulgur Coarse Brown is a traditional bulgur variety that is very popular in the Mediterranean region, especially in Turkey and Lebanon.
Bulgur is a rich source of fiber, proteins and other important nutrients. This variety of bulgur medium is crushed into medium-sized pieces, perfect for cooking salads, stews, soups or using as a base for various types of vegetarian steaks.
Bulgur Coarse can be used in dishes such as couscous, pilaf or in a traditional Turkish dish with beef and vegetables called 'sebzeli bulgur pilavi'.
The products from Sedir are known for their highest standards of quality and taste. Bulgur Grov Sedir is no exception, it is made with care and no preservatives. This is a nutritious product suitable for various types of cooking, it is easy to prepare and can be prepared in a short time.
Description:
Bulgur medium, a popular food item from the Middle East, is rich in fiber, protein and minerals and is used in many dishes such as salads, stews and side dishes. Its low calorie content makes it an excellent choice for a healthy and balanced diet, especially in vegetarian meals where it contributes to satiety without meat. A versatile and healthy ingredient for your dining table!
Description:
Bulgur Pilavlik Grov Midyat is a high-quality bulgur specifically formulated for use in pilaf, a popular Middle Eastern dish that often consists of rice or bulgur first fried in butter or oil and then cooked together with vegetables, chicken or beef and various spices.
This variety of bulgur is coarse, which means it tends to have a more chewy texture than finer bulgur varieties. Bulgur Pilavlik Grov Midyat therefore works as a good base for pilaf and retains its structure and consistency even after cooking.
Bulgur Pilavlik Grov Midyat is made from high-quality durum wheat that is cleaned and then steamed and crushed. Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking and is often seen as a healthy alternative to rice. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Pilavlik Coarse Midyat is a high quality product produced with care and precision in the city of Midyat in Turkey. This is a sought-after, high-quality bulgur variety that meets all high standards for taste and quality and is highly valued in cooking.
Maharani Classic Basmati Rice is a premium range of basmati rice that is well known for its long grain length and delicious aroma. It is unique because it is known to last a long time and is easy to cook. It has a long grain length that produces a soft and airy rice that is perfect for jasmine rice, curries and other Asian dishes. It also has a mild, nutty flavor that makes it an excellent choice for all types of cooking.
Description:
AshReshte is a popular Iranian noodle soup that is usually served as a main course. The soup contains various vegetables such as onion, tomato, parsley, cilantro and spinach as well as beans, lentils, chickpeas, and AshReshte noodles which are made from flour and are thin and streaky. AshReshte is known to be a nutritious and filling dish.
To prepare AshReshte, you start by roasting onions and garlic until golden brown. Then tomatoes and spices such as turmeric, cumin, paprika powder and cinnamon are added. Then the water is added and the vegetables and spices are cooked until they are soft. When the vegetable soup is ready, add the AshReshte noodles and let the soup simmer until the noodles soften.
AshReshte is usually served with dried mint, shredded parsley and yogurt on top which makes it even tastier. It is one of the most traditional dishes in Iranian culture and is often served during the winter season.
Description:
Bulgur Köftelik Fin Midyat is a really popular bulgur variety that is used a lot in the Turkish traditional dish called köfte. Köfte is a famous dish that usually consists of fine beef, cabbage, onions, garlic, pistachios and spices. Bulgur Köftelik Fine Midyat works as an excellent base for making köfte due to its fine grains that enable a soft meatball texture.
Bulgur Köftelik Fin Midyat is made from pre-treated and dried grains that have been crushed and sifted. The crushing gives the bulgur its special consistency, structure and the ability to easily absorb flavors and spices.
Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking. It is especially important in Middle Eastern and Mediterranean cuisine, where bulgur is used in salads, stews and soups. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Köftelik Fin Midyat is a high-quality product produced with care and precision in the city of Midyat in Turkey. This is a highly valued bulgur variety that meets all high standards for quality and taste.
Description:
HDL Masoor Dal Red Lentils 1 kg is a pack of high quality red lentils from the HDL brand. Also known as Masoor Dal, these red lentils are well known for their quick cooking time and nutrient profile. They are an excellent source of vegetable protein, fiber and various nutrients, making them a popular choice for healthy cooking.
These lentils are versatile and can be used in a variety of dishes, from soups and stews to salads and purees. Their creamy texture and mild flavor make them a versatile ingredient that works well in both traditional Indian cooking and international dishes.
Description:
Pasta Roasted Vermicelli is a delicious and healthy pasta that is a popular ingredient in many dishes. The vermicelli pasta is made from pre-dried durum wheat noodles, which are roasted to give it a richer, nutty flavor and a delightfully crisp texture.
Pasta Roasted Vermicelli Sedir is very versatile and can be used in a variety of dishes, from soups and salads to main courses and desserts. It works especially well in oriental dishes such as pilaf, couscous and bulgur and gives a good flavor to the food. In addition, pasta roasted vermicelli can be used as a healthy and nutritious substitute for regular pasta thanks to its high fiber and protein content.
Pasta Roasted Vermicelli Sedir is made by Sedir, a well-known manufacturer of high-quality pasta products. They use only the finest ingredients and a manufacturing process that guarantees that the pasta has a wonderful taste and texture that gives an extra dining experience.
Description:
Dudi Domsiah Rice Variety® Smoked rice in 1 kg packaging is an exclusive rice variety that gives a distinct aroma to food and satisfies demanding gourmet taste buds. Through a unique smoking process, this rice gets a special flavor profile that complements and enhances dishes in an elegant way. Perfect for food lovers who appreciate gourmet experiences and seek an extra dimension of taste in their meals.
Description:
Premium Basmati Indian Gate 5KG is a premium variety of basmati rice that is very popular among consumers. It has a characteristic aroma and taste that makes it sought after all over the world. The rice is known for its long, slender shape and varying color from white to light brown. Its texture gives a soft and fluffy feel when cooking and contributes to its popularity. Indian Gate basmati rice is grown with care for the environment and sustainably, which is a key factor in its popularity.
This variety of basmati rice is suitable for a variety of dishes, including pilaf, biryani, Indian curries, as well as other Asian dishes. It is also an excellent choice for preparing sushi, salads and other healthy meals. Premium Basmati Indian Gate 5KG is available in multiple pack sizes and is considered an ideal choice for those consumers who strive for the finest quality for their dishes.
Description:
Bulgur Medium Vermicelli Sedir is a traditional bulgur variety from the Mediterranean area, rich in fiber and proteins. It combines the unique taste and texture of vermecelli and bulgur medium, perfect for salads, stews and soups. Sedir products are known for their high quality and Bulgur Medium Vermicelli is no exception, made without preservatives for a nutritious and easy to prepare meal.
Pasta Reggia Fusilli 500g offers a tasty and versatile pasta of high quality. These spiral-shaped pastas are made with carefully selected ingredients to give a perfect al dente texture and taste. Perfect for creating delicious pasta dishes, from classic carbonaras to creative vegetarian pasta salads. An excellent choice for pasta lovers who want to enjoy genuine Italian taste and quality.
Description:
HDL Chana Dal is a high-quality product consisting of fine halves of chickpeas from India. These delicate halves are rich in flavor and nutrients and are often used in Indian cuisine to prepare a variety of dishes such as dal, soups, and curries. With its rich texture and distinct flavor, HDL Chana Dal is an indispensable ingredient for creating authentic and flavorful Indian dishes.
Description:
HDL Rice flour 1 KG is a versatile ingredient suitable for a variety of recipes. Made from finely milled rice, this flour gives a light and airy texture to baked goods, desserts and cooking. With its neutral taste, it is perfect for traditional Asian dishes. HDL Rice flour is an indispensable ingredient for creating delicious and versatile dishes in your kitchen.
Description:
Bulgur Skitil Fine Midyat is a high quality fine crushed bulgur, perfect for Middle Eastern cooking, especially in salads and minced meat mixes. It is rich in protein, fiber and nutrients such as magnesium and iron, making it beneficial for vegetarians and vegans. Made with care in the city of Midyat, known for its quality, Bulgur Skitil Fin Midyat is both affordable and versatile for a healthy and delicious dining experience.
Description:
Bulgur Medium Midyat is a popular variety of bulgur made from durum wheat, which is first cleaned, steamed, dried and then crushed. This variety of bulgur is crushed larger than finely crushed bulgur but smaller than coarsely crushed bulgur.
Bulgur is a well-known and loved ingredient in Middle Eastern and Mediterranean cooking and is used in many different dishes such as stews, salads, soups and fillings. Bulgur Medium Midyat is particularly suitable for dishes where bulgur needs to have a greater structure or as part of a filling.
Bulgur Medium Midyat is a healthy filling and fiber-rich food ingredient, a portion of 100 grams provides 17 g of protein and 18 g of fiber. It is also a good source of many other nutrients such as iron, magnesium, vitamin E.
With its mild taste and firm texture, Bulgur Medium Midyat can be a good substitute for rice, especially in dishes where sweetness is needed, such as falafel, tabbouleh or a healthy salad. Bulg Medium Midyat is produced in Midyat, a city in southern Turkey, where producers monitor and ensure that each bag of bulgur is of the highest quality and carefully selected.
Description:
HDL Chana Dal is a high-quality product consisting of fine halves of chickpeas from India. These delicate halves are rich in flavor and nutrients and are often used in Indian cuisine to prepare a variety of dishes such as dal, soups, and curries. With its rich texture and distinct flavor, HDL Chana Dal is an indispensable ingredient for creating authentic and flavorful Indian dishes.
Description:
Bulgur Coarse Brown is a traditional bulgur variety that is very popular in the Mediterranean region, especially in Turkey and Lebanon.
Bulgur is a rich source of fiber, proteins and other important nutrients. This variety of bulgur medium is crushed into medium-sized pieces, perfect for cooking salads, stews, soups or using as a base for various types of vegetarian steaks.
Bulgur Coarse can be used in dishes such as couscous, pilaf or in a traditional Turkish dish with beef and vegetables called 'sebzeli bulgur pilavi'.
The products from Sedir are known for their highest standards of quality and taste. Bulgur Grov Sedir is no exception, it is made with care and no preservatives. This is a nutritious product suitable for various types of cooking, it is easy to prepare and can be prepared in a short time.
Description:
Bulgur medium, a popular food item from the Middle East, is rich in fiber, protein and minerals and is used in many dishes such as salads, stews and side dishes. Its low calorie content makes it an excellent choice for a healthy and balanced diet, especially in vegetarian meals where it contributes to satiety without meat. A versatile and healthy ingredient for your dining table!
Description:
Double Dragon® Asian Jasmine in 5 kg packaging is a premium jasmine rice of Asian origin, known for its delicate floral fragrance and distinct flavor profile. The long grain rice is carefully selected to ensure the highest quality and is ideal for creating authentic Asian dishes with an exotic touch. With its ease of preparation and its versatility, Double Dragon® Asian Jasmine is an indispensable element in your kitchen to elevate your dining experiences to new heights of taste and quality.
Description:
Black Eagle® Jasmine rice in 5 kg packaging offers a premium quality with a delicate floral aroma and a delicious flavor profile that characterizes high quality jasmine rice. This long grain rice variety is carefully selected and perfect for creating authentic Asian dishes or to complement your favorite dishes with an exotic touch. With its smooth cooking and versatility, Black Eagle® Jasmine Rice is an indispensable part of your kitchen to add a distinct and delicious taste experience to every meal.
Quick description:
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Distinctive aroma and taste: Saffron Basmati rice has a characteristic aroma and taste, which provides a unique taste experience and makes it a popular choice for various dishes. Note that despite the name, the rice does not contain saffron.
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Soft texture: The rice grains are known for their soft texture when cooked properly, which makes them perfect as a base for various dishes such as biryanis, pilafs and other Indian and Iranian dishes.
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Nutritious: Saffron Basmati rice is low in fat and a good source of carbohydrates, making it a healthy choice when part of a balanced diet.
Detailed description:
Saffron Basmati rice is a popular option that is appreciated by Iranians thanks to its distinct aroma and taste. Despite the name, the rice does not contain saffron; rather, the name is a tribute to its quality and origin. Saffron Basmati rice, originally from India and Pakistan, is known for its long, thin grains and its aromatic scent, reminiscent of nuts or popcorn. When cooked properly, the rice becomes crumbly and light, making it an excellent base for a variety of dishes, including favorites such as biryanis, pilafs and other Indian and Asian dishes. To prepare Saffron Basmati rice, the rice should first be rinsed thoroughly to remove excess starch and then cooked on the stove or steamed to preserve its natural aroma and taste. Served dishes are often enriched with spices and herbs to further enhance the taste. It is worth noting that Saffron Basmati rice is nutritious, low in fat and a good source of carbohydrates.
Description:
Dalia - Couscous Medium 1 kg is a high-quality couscous with exceptional versatility. This nutritious product is perfect for creating a variety of dishes, from traditional to modern dishes. With its generous 1kg pack size, it is ideal for use in the kitchen and is well suited for both family and restaurant use. Dalia's couscous is easy to prepare and offers a healthy and filling side to meals, making it an excellent addition to your cooking.
Description:
Bulgur Sehriye Vermicelli Midyat is a unique combination of two popular ingredients in Middle Eastern cooking. Sehriye or Vermicelli Midyat is a form of noodles often used in soups and stews in the Middle East. Bulgur, on the other hand, is a grain product that is used in many dishes around the world.
Bulgur Sehriye Vermicelli Midyat combines the two ingredients to create a versatile bulgur product that can be used in a variety of dishes. The thin vermicelli noodles contribute with their soft and lovely texture, while the bulgur provides a more chew-resistant structure and more richness in the dish.
This bulgur variety can be used to prepare many kinds of soups, stir-fries, salads, stews or used as a base for hot main dishes. It is easy to use, quick to prepare and very nutritious. This variety of bulgur is rich in nutrients such as iron, fiber and vitamins and it provides a good source of protein that is beneficial for both vegans and vegetarians.
Bulgur Sehriye Vermicelli Midyat is made with care and quality in the city of Midyat in Turkey. It is a high-quality product that meets high demands on both taste and texture and can be used in many different dishes.
Description:
Dalia - Couscous finely ground 1 kg is a high-quality and finely ground couscous variety that offers a versatile use in cooking. With its fine grind, it is perfect for a variety of dishes, from traditional to modern. This nutritious product comes in a generous 1kg pack, making it ideal for both family and restaurant use. Dalia's couscous is easy to prepare and adds a healthy and filling side to meals, making it an excellent addition to your cooking.
Description:
Alishaan Superba Rice is a high quality premium rice that is very popular in Asian cuisine. It is a variety grown in selected regions and is known for its extra long grain structure and mild fragrance.
The Superba rice is known for its full flavor and its ability to retain its shape, making it ideal for various rice dishes, such as pilaf, biryani and risotto. The extra long grain of the rice gives it a unique texture and makes it elegant to serve as well as suitable for special occasions or finer cooking.
Alishaan is a brand that is well known for its quality and reliability in the rice industry. They strive to offer rice products of the highest standard and are known for their carefully selected quality rice. Alishaan Superba Rice is no exception and offers an exceptional experience for those who value good quality and taste when cooking.
When preparing Alishaan Superba Rice, it is recommended to wash the rice thoroughly before cooking to remove any excess starch. For best results, follow the specific cooking instructions on the package, as they may vary depending on the specific variety and the way you prefer to cook the rice.
Description:
Double Lion® Basmati Rice 5kg is a premium product of the highest quality, perfect for discerning chefs and gourmet kitchens. This basmati rice is carefully selected for its long and elegant grain as well as its subtle aroma and rich taste. A favorite among high-end restaurants, it guarantees an outstanding dining experience and is an indispensable ingredient for creating delicious dishes.
Description:
HDL Chickpea flour/Besan 1kg is a high-quality product that offers versatile uses in the kitchen. Made from ground dried chickpeas, this flour is rich in protein and dietary fiber, making it a healthy ingredient choice. It can be used to make a variety of dishes, including fritters, breading mixes and pancakes, as well as to thicken soups and sauces. With a generous 1 kg package, you can enjoy this versatile chickpea flour for a longer time and explore new flavors and textures in your cooking.
With its distinctive taste and nutritional profile, HDL Chickpea Flour Besan is an excellent choice for vegetarians and non-vegetarians alike. It is a rich source of vegetable protein and dietary fiber, making it a valuable addition to a healthy diet.
Maggi Noodles 420g is a reliable savior in times of need for busy everyday life. These instant noodles not only offer a convenient and quick meal solution, but also a taste experience that appeals to both adults and children. With their simple preparation, the instant noodles can be ready in no time, perfect for days when time is short or energy is low. In addition, Maggi Noodles can be easily customized to individual taste preferences by adding vegetables, meat or spices to create a personal touch to every meal. Be it as a quick lunch at work, an evening meal after a long day or a hearty late night snack, Maggi Noodles is a reliable and satisfying solution for any occasion.
Description:
Maharani Basmati Rice 1121 from India is one of the most popular varieties of basmati rice on the market. It is known for its exceptional quality, long grain and characteristic aroma.
The 1121 basmati rice is produced in the state of Punjab in northern India. It is grown in fertile agricultural areas and irrigated with the water from the Himalayan river, which gives the rice a unique flavor profile.
Maharani Basmati Rice 1121 is considered a premium variety of basmati rice due to its characteristic properties. The rice has long, thin and well-shaped grains with a distinct aroma reminiscent of the smell of freshly baked bread or popcorn. Consumers also appreciate the rice's soft and buttery texture when cooked.
This basmati rice is also known for being easy to prepare and goes perfectly with a variety of dishes such as pilaf, biryani or as a side dish to various curries. The rice is also known to retain its shape and texture well, making it an excellent choice for various rice dishes.
In summary, Maharani Basmati Rice 1121 from India is a premium variety of basmati rice with a delicate aroma and a soft and buttery texture. It is a popular choice among foodies and pairs well with various Asian dishes.
Quick description:
- Daawat basmati rice has a characteristic aroma and taste that is highly sought after by consumers worldwide.
- The rice is known for its long, slender shape and texture that gives a soft and fluffy feel when cooked, contributing to its popularity.
- It is suitable for a variety of dishes, including pilaf, biryani, Indian curries, sushi, salads and other healthy meals, making it versatile and attractive to different consumer groups.
Detailed description:
Basmati rice Daawat is a high-quality variety of basmati rice grown in India and Pakistan. It has a characteristic aroma and taste that makes it highly sought after by consumers worldwide. The Basmati rice Daawat is well known for its long, slender shape and color that varies from white to light brown. The rice is also known for its texture which gives a soft and fluffy feeling.
Daawat rice is grown in the Punjab region of northern India and is known to be one of the best varieties of basmati rice. The rice is grown sustainably and with care for the environment, which has contributed to its popularity among consumers worldwide.
Basmati rice Daawat is suitable for various dishes, such as pilaf, biryani, Indian curries and other Asian dishes. It is also suitable for making sushi, salads and other healthy meals. Available in several packages, Daawat rice is a popular choice among consumers seeking the finest quality for their dishes.
Description:
Pasta Roasted Vermicelli is a delicious and healthy pasta that is a popular ingredient in many dishes. The vermicelli pasta is made from pre-dried durum wheat noodles, which are roasted to give it a richer, nutty flavor and a delightfully crisp texture.
Pasta Roasted Vermicelli Sedir is very versatile and can be used in a variety of dishes, from soups and salads to main courses and desserts. It works especially well in oriental dishes such as pilaf, couscous and bulgur and gives a good flavor to the food. In addition, pasta roasted vermicelli can be used as a healthy and nutritious substitute for regular pasta thanks to its high fiber and protein content.
Pasta Roasted Vermicelli Sedir is made by Sedir, a well-known manufacturer of high-quality pasta products. They use only the finest ingredients and a manufacturing process that guarantees that the pasta has a wonderful taste and texture that gives an extra dining experience.
Quick description:
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Distinctive aroma and taste: Saffron Basmati rice has a characteristic aroma and taste, which provides a unique taste experience and makes it a popular choice for various dishes. Note that despite the name, the rice does not contain saffron.
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Soft texture: The rice grains are known for their soft texture when cooked properly, which makes them perfect as a base for various dishes such as biryanis, pilafs and other Indian and Iranian dishes.
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Nutritious: Saffron Basmati rice is low in fat and a good source of carbohydrates, making it a healthy choice when part of a balanced diet.
Detailed description:
Saffron Basmati rice is a popular option that is appreciated by Iranians thanks to its distinct aroma and taste. Despite the name, the rice does not contain saffron; rather, the name is a tribute to its quality and origin. Saffron Basmati rice, originally from India and Pakistan, is known for its long, thin grains and its aromatic scent, reminiscent of nuts or popcorn. When cooked properly, the rice becomes crumbly and light, making it an excellent base for a variety of dishes, including favorites such as biryanis, pilafs and other Indian and Asian dishes. To prepare Saffron Basmati rice, the rice should first be rinsed thoroughly to remove excess starch and then cooked on the stove or steamed to preserve its natural aroma and taste. Served dishes are often enriched with spices and herbs to further enhance the taste. It is worth noting that Saffron Basmati rice is nutritious, low in fat and a good source of carbohydrates.
Quick description:
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Distinctive aroma and taste: Saffron Basmati rice has a characteristic aroma and taste, which provides a unique taste experience and makes it a popular choice for various dishes. Note that despite the name, the rice does not contain saffron.
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Soft texture: The rice grains are known for their soft texture when cooked properly, which makes them perfect as a base for various dishes such as biryanis, pilafs and other Indian and Iranian dishes.
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Nutritious: Saffron Basmati rice is low in fat and a good source of carbohydrates, making it a healthy choice when part of a balanced diet.
Detailed description:
Saffron Basmati rice is a popular option that is appreciated by Iranians thanks to its distinct aroma and taste. Despite the name, the rice does not contain saffron; rather, the name is a tribute to its quality and origin. Saffron Basmati rice, originally from India and Pakistan, is known for its long, thin grains and its aromatic scent, reminiscent of nuts or popcorn. When cooked properly, the rice becomes crumbly and light, making it an excellent base for a variety of dishes, including favorites such as biryanis, pilafs and other Indian and Asian dishes. To prepare Saffron Basmati rice, the rice should first be rinsed thoroughly to remove excess starch and then cooked on the stove or steamed to preserve its natural aroma and taste. Served dishes are often enriched with spices and herbs to further enhance the taste. It is worth noting that Saffron Basmati rice is nutritious, low in fat and a good source of carbohydrates.
Oriental rice
Here at Shirdell you will find a wide range of oriental rice from India! Our range includes a variety of rice varieties, including the Basmati rice Daawat , and the nutritious Basmati rice Mahmood . Daawat is particularly prized for its long, slender shape and ability to remain soft and fluffy after cooking. Mahmood rice is also known for keeping beautifully separated after cooking, but also for being a very healthy rice that retains essential nutrients, even after cooking. Both of these oriental rices are from India, one of the leading rice-growing countries in the entire world. Discover our fine assortment of oriental rice and let your cooking reach new heights!Discover oriental rice from India
Did you know there are hundreds of different types of rice? Rice is one of the most basic foods in the entire world, but is perhaps most frequently consumed in large parts of Asia. India in particular is one of the world's largest rice growing countries and they are experts in growing different types of basmati rice. At Shirdell we have collected a variety of different types of rice from India, but also from other oriental countries. Our carefully selected range of oriental rice ranges from classic basmati varieties to distinctive rice varieties, each of which adds a unique touch to your dishes. India, with its long tradition of rice cultivation, produces rice known for its distinctive aroma and exceptional quality.Our Indian rice varieties are particularly renowned for their ability to cook up fluffy and aromatic, making them perfect for both everyday meals and festive occasions. The long, slender grains and their ability to absorb flavors from spices and broths make them a perfect choice for a variety of spicy dishes such as spicy. Explore our range of oriental rice from India, and choose the rice that best suits your particular dish.
Benefits of oriental rice
Rice is a staple food for over half of the world's population and offers many nutritional benefits that make rice an important part of a balanced diet. Oriental rice contains many essential nutrients, including B vitamins such as niacin, thiamin and folate, but also iron and magnesium.Oriental rice is also very versatile and can be used in many different dishes Explore our wide range of different types of rice and discover how our oriental rice can lift your meals to new heights, both in terms of taste and nutrition. Welcome to enjoy a world of flavors with every grain of rice!