Description:
Tomato puree Gulin is a variant of tomato puree that is popular in Turkish food culture. It is a high-quality tomato puree that is usually made with ripe tomatoes and has an intense flavor.
The Turkish food culture uses tomato paste Gulin in many traditional dishes. It is often used as a base for sauces and stews, and can also be used to add flavor and color to soups and marinades. Tomato puree Gulin is known for its concentrated flavor and thick texture, which makes it ideal for giving dishes a rich tomato character.
One of the unique properties of tomato puree Gulin is that it can have a pleasant sweetness and a pleasant acidity. This balance between sweetness and acidity gives a special flavor profile that differs from other types of tomato puree.
Tomato puree Gulin is used to enhance dishes with its rich color and taste.
The storage and packaging of Gulin tomato puree can vary. It is common to find it in different sizes, from smaller cans to larger packages. By using tomato puree Gulin, you can easily control the amount you want to use and seal the package to keep the rest fresh.
Description:
Tomato puree Burcu is a type of tomato sauce made from sun-ripened tomatoes. It is popular in Turkish cooking and is often used as a base in various dishes.
Tomato puree Burcu is known for its intense flavor and color. It has a thick and concentrated consistency, which makes it perfect to use as a base for sauces, soups and stews. It can also be used as a flavoring element in various marinades and dressings.
Tomato puree Burcu is often made by boiling sun-ripened tomatoes and blending them to a smooth consistency. The puree is then dried to obtain a more concentrated taste. This allows it to have a more prominent tomato character than other tomato sauces.
In addition, Tomato puree Burcu is rich in nutrients such as vitamin C and antioxidants due to its natural tomato base. It is also a practical ingredient to have in the kitchen, as it can enhance the taste of various dishes in a simple way.
Description:
Dried chickpeas Stora Sedir are chickpeas that have been dried and packaged for long-term storage. Dried chickpeas are an economical and sustainable alternative to prepackaged chickpeas and can be used in a variety of dishes.
To cook dried chickpeas Stora, they need to be soaked in water for at least 8 hours or overnight. The soaking softens the chickpeas and makes them easier to cook. Once soaked, they can be cooked either in a saucepan or pressure cooker until they are soft and have a creamy consistency.
Dried chickpeas are a nutritious food with a high concentration of protein, fiber, minerals and vitamins. They can be used in many different dishes, such as stews, soups, salads and vegetarian steaks. After soaking, the chickpeas can be cooked for one to two hours, depending on the consistency you want to achieve.
Chickpeas are an important ingredient in many vegetarian and vegan dishes around the world. They are a rich source of important nutrients, such as protein and fiber, which help maintain a balanced blood sugar level and help keep you fuller for longer. Chickpeas also have a range of health benefits, including anti-inflammatory and healthy properties.
Description:
Pomegranate sauce Chtoura is a unique sauce used in Middle Eastern and Turkish cuisine. The sauce is made from concentrated pomegranate must that is boiled down to a thick, sweet and sour and lovely consistency.
Pomegranates are rich in antioxidants, vitamins and minerals, and have long been valued for their health benefits. The pomegranate juice used in this sauce is thought to have antioxidant properties, and has been suggested to help protect heart health and reduce inflammation in the body.
Pomegranate sauce is easy to use and is a versatile sauce that goes well with many dishes. It is often used to flavor chicken and lamb dishes, and is also a common accompaniment to mezze dishes, salads and to enhance the taste of hummus and falafel. The sauce is loved by many chefs and cooking enthusiasts for its unique taste.
Chtoura Pomegranate Sauce is made from natural ingredients and contains no additives or artificial colors. The sauce is also gluten-free and vegetarian.
Description:
Bulgur fine brown, from the Middle East, is made from grains from durum wheat, rich in protein, fiber and minerals. It promotes gastrointestinal health and can lower cholesterol. Versatile in stews, soups, salads and as a base for vegetarian dishes with its nutty taste and crunchy texture.
Description:
Bulgur Coarse Brown is a traditional bulgur variety that is very popular in the Mediterranean region, especially in Turkey and Lebanon.
Bulgur is a rich source of fiber, proteins and other important nutrients. This variety of bulgur medium is crushed into medium-sized pieces, perfect for cooking salads, stews, soups or using as a base for various types of vegetarian steaks.
Bulgur Coarse can be used in dishes such as couscous, pilaf or in a traditional Turkish dish with beef and vegetables called 'sebzeli bulgur pilavi'.
The products from Sedir are known for their highest standards of quality and taste. Bulgur Grov Sedir is no exception, it is made with care and no preservatives. This is a nutritious product suitable for various types of cooking, it is easy to prepare and can be prepared in a short time.
Description:
Bulgur medium, a popular food item from the Middle East, is rich in fiber, protein and minerals and is used in many dishes such as salads, stews and side dishes. Its low calorie content makes it an excellent choice for a healthy and balanced diet, especially in vegetarian meals where it contributes to satiety without meat. A versatile and healthy ingredient for your dining table!
Description:
Bulgur Pilavlik Grov Midyat is a high-quality bulgur specifically formulated for use in pilaf, a popular Middle Eastern dish that often consists of rice or bulgur first fried in butter or oil and then cooked together with vegetables, chicken or beef and various spices.
This variety of bulgur is coarse, which means it tends to have a more chewy texture than finer bulgur varieties. Bulgur Pilavlik Grov Midyat therefore works as a good base for pilaf and retains its structure and consistency even after cooking.
Bulgur Pilavlik Grov Midyat is made from high-quality durum wheat that is cleaned and then steamed and crushed. Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking and is often seen as a healthy alternative to rice. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Pilavlik Coarse Midyat is a high quality product produced with care and precision in the city of Midyat in Turkey. This is a sought-after, high-quality bulgur variety that meets all high standards for taste and quality and is highly valued in cooking.
Description:
Lappe Split Chickpeas Turkish, also known as "Lapa" in Turkish, are crushed or split chickpeas that are a common feature of Turkish cuisine. Crushed chickpeas can cook many different traditional Turkish dishes such as meze, starters, soups, stews and stews. It does not need to be cooked for long as it is split chickpeas.
Chickpeas are a healthy legume that is a good source of protein, fiber, iron and antioxidants. They are also low in fat and can help stabilize blood sugar. Lappe split chickpeas Turkish themselves are also rich in nutrients and provide a filling and healthy ingredient to many dishes.
Lappe split chickpeas Turkish can be stored in a tightly closed package after opening and in a dry and cool place. It is easy to prepare and can be included in many different healthy and delicious Turkish dishes, and can also form part of a varied and healthy diet.
Description:
Bulgur Köftelik Fin Midyat is a really popular bulgur variety that is used a lot in the Turkish traditional dish called köfte. Köfte is a famous dish that usually consists of fine beef, cabbage, onions, garlic, pistachios and spices. Bulgur Köftelik Fine Midyat works as an excellent base for making köfte due to its fine grains that enable a soft meatball texture.
Bulgur Köftelik Fin Midyat is made from pre-treated and dried grains that have been crushed and sifted. The crushing gives the bulgur its special consistency, structure and the ability to easily absorb flavors and spices.
Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking. It is especially important in Middle Eastern and Mediterranean cuisine, where bulgur is used in salads, stews and soups. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Köftelik Fin Midyat is a high-quality product produced with care and precision in the city of Midyat in Turkey. This is a highly valued bulgur variety that meets all high standards for quality and taste.
Vinblads Dolma is a type of rolled dish consisting of fresh vine parts that are filled with a tasty filling. The filling can vary depending on tradition and personal taste, but common ingredients include rice, onion, herbs such as parsley and mint, and sometimes also meat, ground beef or lamb. The filling is often seasoned with various spices and lemon juice to give extra flavor and freshness to the dish.
Description:
Bulgur Medium Vermicelli Sedir is a traditional bulgur variety from the Mediterranean area, rich in fiber and proteins. It combines the unique taste and texture of vermecelli and bulgur medium, perfect for salads, stews and soups. Sedir products are known for their high quality and Bulgur Medium Vermicelli is no exception, made without preservatives for a nutritious and easy to prepare meal.
Description:
Bulgur Medium Midyat is a popular variety of bulgur made from durum wheat, which is first cleaned, steamed, dried and then crushed. This variety of bulgur is crushed larger than finely crushed bulgur but smaller than coarsely crushed bulgur.
Bulgur is a well-known and loved ingredient in Middle Eastern and Mediterranean cooking and is used in many different dishes such as stews, salads, soups and fillings. Bulgur Medium Midyat is particularly suitable for dishes where bulgur needs to have a greater structure or as part of a filling.
Bulgur Medium Midyat is a healthy filling and fiber-rich food ingredient, a portion of 100 grams provides 17 g of protein and 18 g of fiber. It is also a good source of many other nutrients such as iron, magnesium, vitamin E.
With its mild taste and firm texture, Bulgur Medium Midyat can be a good substitute for rice, especially in dishes where sweetness is needed, such as falafel, tabbouleh or a healthy salad. Bulg Medium Midyat is produced in Midyat, a city in southern Turkey, where producers monitor and ensure that each bag of bulgur is of the highest quality and carefully selected.
Description:
Bulgur Sehriye Vermicelli Midyat is a unique combination of two popular ingredients in Middle Eastern cooking. Sehriye or Vermicelli Midyat is a form of noodles often used in soups and stews in the Middle East. Bulgur, on the other hand, is a grain product that is used in many dishes around the world.
Bulgur Sehriye Vermicelli Midyat combines the two ingredients to create a versatile bulgur product that can be used in a variety of dishes. The thin vermicelli noodles contribute with their soft and lovely texture, while the bulgur provides a more chew-resistant structure and more richness in the dish.
This bulgur variety can be used to prepare many kinds of soups, stir-fries, salads, stews or used as a base for hot main dishes. It is easy to use, quick to prepare and very nutritious. This variety of bulgur is rich in nutrients such as iron, fiber and vitamins and it provides a good source of protein that is beneficial for both vegans and vegetarians.
Bulgur Sehriye Vermicelli Midyat is made with care and quality in the city of Midyat in Turkey. It is a high-quality product that meets high demands on both taste and texture and can be used in many different dishes.
Description:
Dive into a world of gastronomic luxury with Guldfasan Tomato Puree - an exceptional premium tomato puree that exudes exclusivity and superior quality. This exclusive tomato puree is created for connoisseurs who appreciate the very best in cooking.
Guldfasan Tomato puree is not just an ingredient, it's an experience. Made from carefully selected sun-ripened tomatoes, it offers an intense flavor profile and a deep, rich color that sets the tone for your culinary masterpieces. Its distinctive thick and concentrated texture makes it the ultimate base for creating outstanding sauces, soups and stews.
Made through an exclusive process where sun-ripened tomatoes are carefully cooked and blended to perfection, followed by a thorough drying to intensify the flavor. Guldfasan Tomato Puree delivers a complexity and elegance that only premium products can offer.
Turkish food products
Bulgur, vine leaf dolma and legumes, these are just a few of the high quality products you can find in our range of Turkish food products. Turkish cuisine is perhaps best known for its kebabs and pilaf, but also offers a lot of other unique flavors and dishes. Legumes, for example, are a basic component used a lot in Turkish meals. Our range includes high quality chickpeas which are ideal for making hummus, falafel or why not as a protein rich source for salads?Take a look at our wide range of Turkish food products and discover how easy and exciting it can be to explore new cultures through food. Whether you are looking to recreate classic Turkish dishes or want to give your own creations a Turkish touch, at Shirdell we have everything you need to succeed. Explore our range of Turkish goods and let us bring the taste of Turkey to your kitchen!
Turkish food
At Shirdell you will find a wide range of Turkish foods, such as bulgur in different varieties. Bulgur is a versatile whole grain commonly found in Turkish cuisine. It is perfect for, among other things, pilaf for tabbouleh, which are two common dishes in Turkey and offer a nutty flavor. This grain is not only tasty, but also full of fiber and protein, making it a healthy alternative to, for example, potatoes or pasta. To complement your dishes, you can also explore our pomegranate sauce, which gives a fresh and tangy flavor to your meals, or why not check out our high-quality chickpeas?With our Turkish foods, we at Shirdell are confident that we can help you create tasty Turkish meals.
Discover Turkish goods in Sweden
At Shirdell you can discover high-quality Turkish goods in Sweden. We offer a wide selection of products that reflect the rich diversity and delicious flavors of Turkey.With us, you can easily buy Turkish goods and explore new flavors for your cooking or baking. Discover our range of Turkish goods and let us bring the taste of Turkey to your home.