Grape leaves Vitaceae1250g
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Description:
The grape leaf is the leaf from the plant in the family Vitaceae, of which grapes (Vitis vinifera) are the most famous member. The Vitaceae family consists of several genera of deciduous climbing plants found throughout the world.
Grape leaves are traditionally used to wrap dishes, especially in the Mediterranean region and the Middle East. They have a distinct flavor and are often used to enhance flavor and texture in dishes such as dolma (stuffed grape leaves), salads, or as a base for dishes containing rice and minced meat.
Grape leaves are rich in vitamins and minerals, and they are considered a healthy ingredient in cooking. They are naturally low in calories, fat and sugar, while containing fiber and antioxidants. Grape leaves are also said to have certain health benefits, such as being anti-inflammatory and supporting digestion.
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Description:
The grape leaf is the leaf from the plant in the family Vitaceae, of which grapes (Vitis vinifera) are the most famous member. The Vitaceae family consists of several genera of deciduous climbing plants found throughout the world.
Grape leaves are traditionally used to wrap dishes, especially in the Mediterranean region and the Middle East. They have a distinct flavor and are often used to enhance flavor and texture in dishes such as dolma (stuffed grape leaves), salads, or as a base for dishes containing rice and minced meat.
Grape leaves are rich in vitamins and minerals, and they are considered a healthy ingredient in cooking. They are naturally low in calories, fat and sugar, while containing fiber and antioxidants. Grape leaves are also said to have certain health benefits, such as being anti-inflammatory and supporting digestion.
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Vi brukar hantera beställningar samma dag som de kommer in och sedan lämna över dem till våra transportpartners, såsom PostNord, Best Transport och Shiplink. Leveranstiden varierar vanligtvis mellan 2 till 5 vardagar, helgdagar ej inkluderade.
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Description:
The grape leaf is the leaf from the plant in the family Vitaceae, of which grapes (Vitis vinifera) are the most famous member. The Vitaceae family consists of several genera of deciduous climbing plants found throughout the world.
Grape leaves are traditionally used to wrap dishes, especially in the Mediterranean region and the Middle East. They have a distinct flavor and are often used to enhance flavor and texture in dishes such as dolma (stuffed grape leaves), salads, or as a base for dishes containing rice and minced meat.
Grape leaves are rich in vitamins and minerals, and they are considered a healthy ingredient in cooking. They are naturally low in calories, fat and sugar, while containing fiber and antioxidants. Grape leaves are also said to have certain health benefits, such as being anti-inflammatory and supporting digestion.
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