Bulgur Sehriye Vermicelli Midyat 700g
Trustify review stars will be displayed here!
Description:
Bulgur Sehriye Vermicelli Midyat is a unique combination of two popular ingredients in Middle Eastern cooking. Sehriye or Vermicelli Midyat is a form of noodles often used in soups and stews in the Middle East. Bulgur, on the other hand, is a grain product that is used in many dishes around the world.
Bulgur Sehriye Vermicelli Midyat combines the two ingredients to create a versatile bulgur product that can be used in a variety of dishes. The thin vermicelli noodles contribute with their soft and lovely texture, while the bulgur provides a more chew-resistant structure and more richness in the dish.
This bulgur variety can be used to prepare many kinds of soups, stir-fries, salads, stews or used as a base for hot main dishes. It is easy to use, quick to prepare and very nutritious. This variety of bulgur is rich in nutrients such as iron, fiber and vitamins and it provides a good source of protein that is beneficial for both vegans and vegetarians.
Bulgur Sehriye Vermicelli Midyat is made with care and quality in the city of Midyat in Turkey. It is a high-quality product that meets high demands on both taste and texture and can be used in many different dishes.
Trustify review box will be displayed here!
dela
Description:
Bulgur Sehriye Vermicelli Midyat is a unique combination of two popular ingredients in Middle Eastern cooking. Sehriye or Vermicelli Midyat is a form of noodles often used in soups and stews in the Middle East. Bulgur, on the other hand, is a grain product that is used in many dishes around the world.
Bulgur Sehriye Vermicelli Midyat combines the two ingredients to create a versatile bulgur product that can be used in a variety of dishes. The thin vermicelli noodles contribute with their soft and lovely texture, while the bulgur provides a more chew-resistant structure and more richness in the dish.
This bulgur variety can be used to prepare many kinds of soups, stir-fries, salads, stews or used as a base for hot main dishes. It is easy to use, quick to prepare and very nutritious. This variety of bulgur is rich in nutrients such as iron, fiber and vitamins and it provides a good source of protein that is beneficial for both vegans and vegetarians.
Bulgur Sehriye Vermicelli Midyat is made with care and quality in the city of Midyat in Turkey. It is a high-quality product that meets high demands on both taste and texture and can be used in many different dishes.
Vi brukar hantera beställningar samma dag som de kommer in och sedan lämna över dem till våra transportpartners, såsom PostNord, Best Transport och Shiplink. Leveranstiden varierar vanligtvis mellan 2 till 5 vardagar, helgdagar ej inkluderade.
Fråga 1: Vad händer efter att jag har gjort en beställning?
Efter att en beställning har genomförts, skickas en orderbekräftelse via e-post. När vi har överlämnat beställningen till våra leveranspartners, får du en avisering för att enkelt följa upp din order.
Fråga 2: Hur lång tid tar det innan jag får mina varor efter att jag har gjort en beställning?
Vi brukar hantera beställningar samma dag som de kommer in och sedan lämna över dem till våra transportpartners, såsom PostNord, Best Transport och Shiplink. Leveranstiden varierar vanligtvis mellan 2 till 5 vardagar, helgdagar ej inkluderade.
Fråga 3: Vad är er process om en vara ankommer skadad till mig som kund?
Under transporten kan ibland skador uppstå. Som kund, vänligen ta en bild på den skadade varan och kontakta vår kundtjänst. Vi genomför en återbetalning för den skadade varan direkt till det konto som användes för betalningen.
Fråga 5: På vilka språk kan jag prata med kundtjänsten?
Svenska
Engelska
Persiska
Arabiska
Kurdiska
Relaterade produkter
Description:
Bulgur fine brown, from the Middle East, is made from grains from durum wheat, rich in protein, fiber and minerals. It promotes gastrointestinal health and can lower cholesterol. Versatile in stews, soups, salads and as a base for vegetarian dishes with its nutty taste and crunchy texture.
Description:
Bulgur medium, a popular food item from the Middle East, is rich in fiber, protein and minerals and is used in many dishes such as salads, stews and side dishes. Its low calorie content makes it an excellent choice for a healthy and balanced diet, especially in vegetarian meals where it contributes to satiety without meat. A versatile and healthy ingredient for your dining table!
Description:
Bulgur Coarse Brown is a traditional bulgur variety that is very popular in the Mediterranean region, especially in Turkey and Lebanon.
Bulgur is a rich source of fiber, proteins and other important nutrients. This variety of bulgur medium is crushed into medium-sized pieces, perfect for cooking salads, stews, soups or using as a base for various types of vegetarian steaks.
Bulgur Coarse can be used in dishes such as couscous, pilaf or in a traditional Turkish dish with beef and vegetables called 'sebzeli bulgur pilavi'.
The products from Sedir are known for their highest standards of quality and taste. Bulgur Grov Sedir is no exception, it is made with care and no preservatives. This is a nutritious product suitable for various types of cooking, it is easy to prepare and can be prepared in a short time.
Description:
Bulgur Pilavlik Grov Midyat is a high-quality bulgur specifically formulated for use in pilaf, a popular Middle Eastern dish that often consists of rice or bulgur first fried in butter or oil and then cooked together with vegetables, chicken or beef and various spices.
This variety of bulgur is coarse, which means it tends to have a more chewy texture than finer bulgur varieties. Bulgur Pilavlik Grov Midyat therefore works as a good base for pilaf and retains its structure and consistency even after cooking.
Bulgur Pilavlik Grov Midyat is made from high-quality durum wheat that is cleaned and then steamed and crushed. Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking and is often seen as a healthy alternative to rice. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Pilavlik Coarse Midyat is a high quality product produced with care and precision in the city of Midyat in Turkey. This is a sought-after, high-quality bulgur variety that meets all high standards for taste and quality and is highly valued in cooking.
Description:
Bulgur Coarse Sehriye Vermicelli Midyat is a popular combination of two Middle Eastern ingredients, used in various dishes. Coarse bulgur provides chew resistance and fiber while Vermicelli Midyat contributes structure and texture. These two can be used to create salads, soups or hot dishes, guaranteeing high quality and taste.
Description:
Bulgur Köftelik Fin Midyat is a really popular bulgur variety that is used a lot in the Turkish traditional dish called köfte. Köfte is a famous dish that usually consists of fine beef, cabbage, onions, garlic, pistachios and spices. Bulgur Köftelik Fine Midyat works as an excellent base for making köfte due to its fine grains that enable a soft meatball texture.
Bulgur Köftelik Fin Midyat is made from pre-treated and dried grains that have been crushed and sifted. The crushing gives the bulgur its special consistency, structure and the ability to easily absorb flavors and spices.
Bulgur is a healthy and fiber-rich ingredient that is useful in many types of cooking. It is especially important in Middle Eastern and Mediterranean cuisine, where bulgur is used in salads, stews and soups. The high fiber content of bulgur supports healthy digestion and its high protein content makes it a good base for vegetarian or vegan dishes.
Bulgur Köftelik Fin Midyat is a high-quality product produced with care and precision in the city of Midyat in Turkey. This is a highly valued bulgur variety that meets all high standards for quality and taste.
Description:
Bulgur Medium Vermicelli Sedir is a traditional bulgur variety from the Mediterranean area, rich in fiber and proteins. It combines the unique taste and texture of vermecelli and bulgur medium, perfect for salads, stews and soups. Sedir products are known for their high quality and Bulgur Medium Vermicelli is no exception, made without preservatives for a nutritious and easy to prepare meal.
Recently Viewed Products
