Khanum Butter, Ghee 500g
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Khanum butter Ghee is a variant of butter that is often used in Indian cuisine and in other parts of Asia. It is made by boiling butter until the water evaporates and the milk fats are separated, resulting in a rich and nutty flavor.
Ghee has a high smoke point which means it can be heated to high temperatures without burning. The high smoke point makes Ghee ideal for frying and sauteing food as well as for use in baking. Ghee can also be used as a healthy alternative to other fats in dishes.
Ghee is a good source of healthy fats, and in particular conjugated linoleic acids (CLA), which have been shown to have health benefits, including anti-inflammatory and cardiovascular properties.
In summary, Khanum butter Ghee is a healthy and nutty butter variety that is rich in healthy fats and has a high smoke point, making it a versatile ingredient in a variety of dishes.
dela
Khanum butter Ghee is a variant of butter that is often used in Indian cuisine and in other parts of Asia. It is made by boiling butter until the water evaporates and the milk fats are separated, resulting in a rich and nutty flavor.
Ghee has a high smoke point which means it can be heated to high temperatures without burning. The high smoke point makes Ghee ideal for frying and sauteing food as well as for use in baking. Ghee can also be used as a healthy alternative to other fats in dishes.
Ghee is a good source of healthy fats, and in particular conjugated linoleic acids (CLA), which have been shown to have health benefits, including anti-inflammatory and cardiovascular properties.
In summary, Khanum butter Ghee is a healthy and nutty butter variety that is rich in healthy fats and has a high smoke point, making it a versatile ingredient in a variety of dishes.
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